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Channel: Nikas Culinaria » homegrown
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Slow steady food

Further to my post the other day on High Throughput Food, one of our 13 hens has started laying. Its hard to tell by these pictures but it is what is called a pullet egg. Chickens are not called hens...

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I Have a Bright Green Secret

(Asparagus fronds) Can I tell you about a secret thing I learned recently? We planted asparagus last year and this spring we have been sampling a few spears from the 1st year growth. The production...

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